Why do we use modified starch

If the sauce or gravy is to be frozen, modified starches overcome curdling and separation problems. Stirring during reheating helps to keep the product smooth.

Although not modified food starches, arrowroot and tapioca can be used to thicken products for freezing and yield satisfactory freeze-thaw results. In some areas of the country, modified food starches may be available by other names. Determine the properties of a particular starch before using it in home-canned products.

You may be able to get this information from the manufacturer or your county extension educator. Let's Stay Connected. By entering your email, you consent to receive communications from Penn State Extension. View our privacy policy. Thank you for your submission!

Home Modified Food Starches. Modified Food Starches. Starches are a common group of thickeners used in many food products. Our ingredients. Ingredient quick select. Ingredient search by category. Ingredients by type. Ingredient product families. Ingredient finder. Explore a selection of Ingredion's portfolio of products based on category and product type or search for an ingredient directly by keyword.

News and events. View all News. View all Events. Our company. Meet Ingredion. Our expertise. Clean and simple ingredients Sugar reduction and specialty sweeteners Plant-based proteins Starch-based texturisers View all Our expertise. Select a region. North America. South America. Asia Pacific. Modified starches. Unmatched functionality. Found in nature. Discover our modified starches. Distarch phosphate E Phosphated distarch phosphate E Acetylated distarch phosphate E Acetylated starch E Acetylated distarch adipate E Hydroxypropyl starch E Hydrox propyl distarch phosphate E The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible.

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