Where to buy watermelon sorbet

While making the sugar syrup is easy enough, it takes some time to make and cool and then incorporate the syrup into your watermelon puree. I find those traditional sorbets too sweet. During the freezing process, I periodically mixed it up with a fork to keep the texture light. The problem with making a sorbet that way is that if you forget to periodically break up the ice crystals durting the freezing process, you end up with a solid block of watermelon ice. I was really excited when I gave it a try and ended up with the perfect, smooth, yet scoopable sorbet.

Once you have frozen watermelon cubes ready, though, you can quickly mix up a batch of this sorbet in under 5 minutes! So, I suggest always having some frozen watermelon chunks ready! All you really need is two ingredients: watermelon and lime juice. Lemon juice will also work well! If you want a sweeter sorbet, you can also add a sweetener to it.

Some are healthier than others. The piece weighed just over 1kg and the watermelon cubes, once removed from the rind, weighed just over g. While you could just throw the bowl of watermelon into the freezer, they may freeze into a block that is difficult to separate.

To avoid that, either separate the chunks periodically throughout the freezing process or freeze them in a single layer on a tray. Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice.

I normally start out with the juice from half of a lime. My food processor has the ability to blend watermelon chunks pretty smoothly even without adding any liquid. That said, the addition of a liquid helps move the process along more smoothly and can help improve the final texture of the sorbet. If the mixture is dry, add some more lime juice and continue to process it. The lime juice will also add a mild acidity that balances the sweetness of the watermelon.

So, periodically tasting the sorbet as you make it will help you determine if you want to add more juice at any given point. While this may be possible to make with a powerful blender, making this sort of sorbet is generally easier with a food processor.

Food processors have a wider container, making the process much simpler. I have a Thermomix food processor. They are very popular here in Europe. Any decent food processor should work well, though. Some powerful blenders, especially those with wider containers, may also work. If your only choice is a blender, you may need to add more liquid to get the mixture to fall down to the blades.

Keep in mind that adding too much liquid will result in more of a slushy texture. The sweetness, of course, will depend on the sweetness of the watermelon used. That said, you can add some sweetener if you are looking for a sweeter dessert or have used a not-so-sweet watermelon.

You can add just about any sweetener that you enjoy or feel comfortable using. Maple syrup and stevia work well in these sorts of desserts. Using a simple sugar syrup makes a more traditional type watermelon sorbet. A sugar syrup can be made from equal parts of sugar and water.

You can measure by weight or volume. Cook them in a small saucepan and stir them together until the sugar is completely dissolved. Then, remove from the heat and cool thoroughly. Fish in the Family products are unavailable for last minute deliveries. Would you like to change date or proceed without seafood?

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Stock not available. Read Reviews Add Review. Save Pin Print Share. Gallery Simple Watermelon Sorbet. Simple Watermelon Sorbet footballgrl Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition.

Reviews 17 Read More Reviews. Most helpful positive review Bazilyboy. Rating: 5 stars. This recipe was really easy and fun to make with my 2 kids! They loved it and I loved i too because it was one way to get them eating healthier. I did only a half a cup of white sugar but it still came out good. Definitely on of my favorite sorbet recipes! Read More. Reviews: Most Helpful. Rating: 4 stars.